Grosse Pointes Brine Oyster House has an opening date

Table Of Content

• The Ordinary (Charleston, South Carolina)
• HOURS
• Broad Street Oyster Company ~ Malibu
• Fire marks Oceanside Pier’s latest chapter in a troubled history
• Coast Guard still probing cause of oil sheen off the coast of Huntington Beach
• Island Creek Oyster Bar (Boston)
• At USC, arrests. At UCLA, hands off. Why pro-Palestinian protests have not blown up on UC campuses

All thanks to Del Mar Ostioneria’s Roberto Pérez and Francisco Leal. And your personal willingness to grow as an individual. Our dinners were excellent, a bit pricey but that’s what I get for not asking how much the special cost. One guest ordered soup and an entree but they arrived at the same time (?) Lots of staff and bartenders but it took at least 15 minutes each time we ordered a drink.

The Ordinary (Charleston, South Carolina)

If the oysters taste particularly fresh here, it’s because Found Oyster’s general manager sources them from a family oyster farm in Orleans, Massachusetts. The fried oysters are also worth ordering if you want to mix the textures to your saline. Mercado La Paloma, slightly south of downtown and conveniently next to BMO (LAFC) Stadium, is L.A.’s O.G. It’s hard to argue that Holbox is anything but the best Mexican seafood restaurant in the city, especially after L.A.

HOURS

$3 upcharge for 1(one!) blue cheese olive. The music was great but hard to hear from where we were sitting and a very loud table next to us. The restaurant will re-open for regular service starting on Wednesday, Aug. 9, with dinner service available from 5-10 p.m. Wednesday-Saturday and brunch served from 11 a.m.-3 p.m. Among menu items are scallops and clams, a fish of the day selected based on what’s good and available, fish and chips, octopus, wine workshops Wednesdays and rotating salmon specials Saturdays. Red meat holdouts have 8-ounce steaks or Brine burgers, both with fries.

Broad Street Oyster Company ~ Malibu

The restaurant opened officially Saturday, Aug. 5, National Oyster Day — yes, there actually is one — to patronage so high the staff was effectively commemorating National Work Like a Dog Day. Sorry, we don't have hours for this restaurant yet. We'll be updating the hours for this restaurant soon. Reservations will be live on Friday, July 28 at 10 a.m. The two-story tide-to-table restaurant, located at Kercheval Ave., is the fourth concept in Grosse Pointe Park’s Chamberlain Hospitality group, along with Red Crown, LeRouge Boulangerie, and Brick’s Pizzeria — all located in close proximity.

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Gavin's career then kicked off at Westcliff Hotel (Johannesburg) and The Montague Hotel (London). Gavin then spent time in corporate and private catering before joining Chamberlain Hospitality in 2020 as a Chef at Brick's Pizzeria. This journey has prepared Gavin for his current role as Executive Chef of Brine Oyster House.

Fire marks Oceanside Pier’s latest chapter in a troubled history

This elegant Silver Lake oyster house is always astonishing, with fresh oysters flown in daily from across the nation, as well as composed dishes like moules frites and crab linguine in lobster chablisienne. Satellites, one in Culver City’s Citizen Public Market food hall, and another popping up on Sundays at Smorgasburg. The two-story space was designed by Patrick Thompson Design, with Metamora Builders overseeing construction. Patio seating will be available on both floors of the building with bar and table seating inside. The upstairs dining room will be available for large groups for weddings, rehearsals, and celebrations of all kinds.

East Coast transplants will feel right at home at this low-key neighborhood oyster bar in East Hollywood. The restaurant quickly developed a loyal following for its immaculate quality, found in seafood prepared similarly to how you might find it at any random seafood shack in New England. Their tagline is “Champagne and Coors, oysters and chowder.” If that sounds like a good time, then don’t let thew wait times discourage you.

Island Creek Oyster Bar (Boston)

The group includes members of the Grosse Pointe News ownership. The cocktail list was put together by bar manager Hank McHenry and features a series of cocktails along with a beer, champagne, and a wine list created to compliment seafood. Brine’s Show Stopper Brut, in partnership with AHD Vintners with artwork by Detroit artist Tony Roko, will be a mainstay on the wine list.

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Restaurant owners say the decision to close was not an easy one to make, but the challenges of the restaurant industry since the pandemic is forcing their hand. They cite rising costs and a spike in crime as the reason for their closing saying "we have explored all options, but regrettable, we have no choice but to close our doors." These are just a handful of the spots where L.A.

Before that, she graduated from Madonna University with a degree in hospitality management and worked four years for the Roberts Restaurant Group in Oakland County. A view of the upper level at Brine, featuring tables, bar and couch seating. “Everyone’s excited to try new food, listen to music and enjoy something new,” Paul said.

Brine Oyster House opens Saturday, Aug. 5 for their grand opening celebrations then re-opening for service again on Wednesday, Aug. 9. The restaurant will offer dinner service Wednesday – Saturday from 5 p.m. Brine Oyster House will be open for dinner five days a week, including a “Fish & Chip Friday,” plus weekend brunch, and will host occasional live music acts. Whether crowning a taco de camarón or served simply on the half-shell with a refreshing mignonette, Los Angeles is a great oyster town if you know where to look. The tie-in with Bricks Pizzeria comes from Trenton Chamberlain’s hospitality group, which, with the opening of Brine, now owns and operates four restaurants on lower Kercheval in the Park. The others are Red Crown and Le Rouge Boulangerie.

Expect fresh oysters being shucked up front, clinking glasses of Champagne, and live Jazz music on the weekends, while feeling like you’ve just stepped in from Bourbon Street. A New England-style nugget on Main Street, Kristin Ciccolella and Sandy Ames’ The Anchor has held it down here with fresh Maine lobster rolls, chowder, and fish and chips for nearly nine years. Naturally, there are oysters, simply served with Champagne mignonette, cocktail sauce, and a little lemon. This Saturday, they’re holding a little oyster fest of their own from 3-9 pm to celebrate National Oyster Day, collaborating with The Ruby Fruit to serve oysters on the half shell, along with grilled oysters and chowder-topped curly fries. Gets to Tokyo’s Tsukiji Fish Market, 70-year-old Quality Seafood is essentially a vast warren of tanks and fishmongers highlighting live shellfish and whole fish under the Redondo Pier.

And the sauces with them were the best ive had. Table at the top of the stairs was a bit of high traffic area, but otherwise everything was lovely. The restaurant’s beverage program is led by Hank McHenry and features cocktails, beer, champagne, and wine, including a signature “Show Stopper Brut” made in partnership with AHD Vintners with artwork by Detroit artist Tony Roko. The nearly 4,000-square-foot two-story restaurant is located at Kercheval Ave., the site of the former Janet’s Lunch diner. Hawthorne’s children have grown up visiting the pier and eating there on special occasions. She said local residents have their graduation photos taken overlooking the water.

Brine Oyster House is a seafood forward restaurant joining Grosse Pointe Park on Kercheval Avenue. Brine’s menu showcases fresh seafood in new and original ways, like their seacuterie concept, alongside an extensive selection of wines. A wrought iron balcony wraps around this New Orleans inspired new build, taking the space of the former Janet’s Lunch.

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Jordan Zilke of Motown Sign Company hand painted a coastal inspired mural. Gavin's cooking style will forever be influenced by his travels and commonly lean toward Mediterranean and European-inspired. Simple and rustic preparations that are ingredient-focused will always be found on his menus.

TACO likes to throw back a dozen or so oysters like there’s no tomorrow. The 3,800-square-foot restaurant was previously home to Janet’s Lunch, which closed in 2013. As Brine, the space is being reimagined with New Orleans-style architecture including two stories with patios on both levels and mosaic tile accents. A seafood restaurant boasting “tide-to-table” fare has set its sights on Grosse Pointe Park. An apartment building balcony in Santa Barbara’s Isla Vista community cracked and is hanging off the edge of the bluff, which has been eaten away by coastal erosion over the past few decades. Firefighters have contained a fire that engulfed the end of the Oceanside Pier, a local landmark that has been destroyed by fire and storms and rebuilt several times in its 136-year history.